Located on two of the Caribbean's most beautiful islands, Bonaire and Curaçao, Chogogo Dive & Beach Resort welcomes guests from around the world to experience the very best of island life. From relaxing beachfront stays and exceptional dining to unforgettable diving adventures, we are dedicated to creating memorable experiences every day.
At Chogogo, we believe that great guest experiences start with great people. That's why we're always looking for passionate, talented and hospitality-driven individuals to join our growing team. Whether your passion lies in guest service, food & beverage, housekeeping, maintenance, diving or management, you'll find opportunities to learn, grow and make a real impact.
We look forward to receiving your application. Who knows, you may soon be part of Team Chogogo, helping us make the Caribbean easy for guests from around the world.
Long before our guests feel the sun on their skin, their stay starts with a booking. As Back Office Employee at Chogogo Dive & Beach Resort you make sure that booking is correct, complete and confirmed, so every guest arrives with confidence.
Behind our bars, the cocktail is part of the experience. As Bartender at Chogogo Dive & Beach Resort Bonaire, you combine craftsmanship with creativity: you mix the classics flawlessly and surprise guests with your own creations, inspired by fresh ingredients and Caribbean flavors.
As Waiter / Waitress at Sunset & Barí, you help create relaxed and enjoyable dining experiences in a lively beachfront setting. You provide friendly service, keep operations running smoothly and make every guest feel welcome.
As Restaurant Supervisor for Sunset & Barí, you lead a dynamic service team in a lively beachfront environment. You ensure smooth operations, outstanding guest experiences and a positive atmosphere from breakfast through sunset cocktails.
As Restaurant Manager for Sunset & Barì, you oversee the daily operation of our lively beachfront restaurant and beach bar. You lead supervisors and service teams, drive operational excellence and ensure every guest enjoys outstanding food, drinks and hospitality.
As a line cook, you combine hands-on cooking with kitchen leadership in a dynamic resort environment. You prepare high-quality dishes, guide your colleagues and contribute to the menus and specials that keep guests coming back for more.
You make sure our guests always return to a spotless, comfortable room. With attention to detail and a genuine sense of pride, you help create the ultimate vacation experience, one clean room at a time.
You oversee all operational restaurant activities and guide a team of around 20 colleagues, from breakfast to dinner. As a natural born host, you keep the floor running smoothly and turn every service into an unforgettable moment.