Restaurant Manager - Sunset & Barí

What you will do

• Lead the Restaurant Supervisors and service teams across Sunset & Barí
• Create schedules in Dyflexis and organize supervisor meetings
• Train, coach and develop team members and future leaders
• Monitor service quality, guest satisfaction and operational performance
• Handle guest feedback and resolve complaints professionally
• Manage purchasing, inventory and supplier relationships together with the F&B Manager
• Oversee reservations, guest reviews and operational communication
• Prepare daily planning, task distribution and staffing schedules
• Ensure cleanliness, atmosphere, presentation and HACCP compliance
• Open and close the venues, including financial closing procedures
• Adjust staffing and operations based on business levels
• Manage administrative tasks such as attendance, sick leave and deliveries

Who you are

• An experienced hospitality leader with strong operational skills
• Comfortable managing multiple teams and a high-volume operation
• Organized, structured and detail-oriented
• Guest-focused with a passion for hospitality and service excellence
• A natural coach who develops people through feedback and support
• Calm, decisive and solution-oriented under pressure
• A strong communicator who connects operations, kitchen and management

What we offer

• A leadership position (45 hours) at one of Bonaire's most beautiful beachfront resorts
• Responsibility for two vibrant food and beverage venues
• The opportunity to make a direct impact on guest satisfaction and team performance
• A friendly international team and informal working environment
• Growth opportunities within a fast-developing hospitality organization
• Competitive employment conditions
• The chance to work where others spend their vacation